{"id":"INTADig_c3191d1adae2bb81cd81d7124e3d1047","dc:title":"Severidades. Lecturas MR 107 floraci\u00f3n [Conjunto de datos]","dc:creator":"Pastor, Silvina Estela","dc:date":"2025","dc:description":["Supplementary data set to the article \"Unlocking Hidden Sources of Resistance to Ascochyta Blight in Moderately Resistant Chickpea Genotypes.\"","La tabla describe dos ensayos con 5 repeticiones. Evaluaciones de severidad en inoculaciones artificiales (dpi: d\u00edas post inoculaci\u00f3n) con A. rabiei sobre genotipos de garbanzo en proceso de mejora","CIAP"],"dc:format":["application\/vnd.ms-excel"],"dc:language":["spa"],"dc:type":"dataset","dc:subject":["Garbanzo","Cicer arietinum","Tiz\u00f3n del Garbanzo","Resistencia a la Enfermedad","Chickpeas","Ascochyta rabiei","Chickpea Blight","Disease Resistance","Inoculaciones Artificiales","Severidad","Ensayo en Maceta","Selecci\u00f3n Fenot\u00edpica","Artificial Inoculations","Severity","Potted Test","Phenotypic Selection","Rabia del Garbanzo"],"dc:coverage":["Argentina .......... (nation) (World, South America)","ARG","7006477","start=2024-05; end=2024-11"],"dc:rights":["info:eu-repo\/semantics\/openAccess","http:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/","Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)"],"dc:relation":["info:eu-repograntAgreement\/INTA\/2019-PE-E6-I132-001, Desarrollo de legumbres adaptadas a los territorios y diferenciados por calidad comercial, nutricional e industrial","info:eu-repo\/semantics\/reference\/hdl\/20.500.12123\/23020"],"dc:identifier":"https:\/\/repositoriosdigitales.mincyt.gob.ar\/vufind\/Record\/INTADig_c3191d1adae2bb81cd81d7124e3d1047"}