{"id":"CONICETDig_ff32d9cbdc8759dd7ab6e2adc9a858a0","dc:title":"Data of thymol dietary supplementation in quail (Coturnix japonica ): linking bioavailability, effects on egg yolk total fatty acids and performance traits","dc:creator":"L\u00e1baque, Mar\u00eda Carla","dc:date":"2024","dc:description":["A bi-factorial design combining the effects of the diet supplied (five levels) and time of sampling (five levels) was established for the variables studied: - Five experimental diets (two controls: the basal diet and the basal diet with vehicle solution; and three thymol doses: 2, 4 and 6.25g\/kg of feed). - Five times of sampling (one initial sample point; three sample points along the supplementation period and one at the end of the post-supplementation period)."],"dc:format":["application\/vnd.openxmlformats-officedocument.spreadsheetml.sheet"],"dc:language":["eng"],"dc:type":"dataset","dc:rights":["info:eu-repo\/semantics\/restrictedAccess","Datos sujetos al derecho de propiedad intelectual o industrial"],"dc:relation":["info:eu-repo\/grantAgreement\/Ministerio de Ciencia, Tecnolog\u00eda e Innovaci\u00f3n Productiva. Agencia Nacional de Promoci\u00f3n Cient\u00edfica y Tecnol\u00f3gica. Fondo para la Investigaci\u00f3n Cient\u00edfica y Tecnol\u00f3gica\/PICT 2014?2764","info:eu-repo\/grantAgreement\/Universidad Nacional de C\u00f3rdoba. Secretaria de Ciencia y Tecnolog\u00eda\/PICT 2014?2764"],"dc:identifier":"https:\/\/repositoriosdigitales.mincyt.gob.ar\/vufind\/Record\/CONICETDig_ff32d9cbdc8759dd7ab6e2adc9a858a0"}