{"id":"CONICETDig_8d7a2d833c58cac1c74b97e1b1a7bf2f","dc:title":"The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: A meta-analysis","dc:creator":"Signorini Porchietto, Marcelo Lisandro","dc:date":"2024","dc:description":["The objective of this meta-analysis was to quantitatively summarize published research studies that assess the effects of homofermentative and heterofermentative lactic acid bacteria on fermentation parameters, nutritive value, microbiological composition and aerobic stability of alfalfa silage."],"dc:format":["application\/vnd.openxmlformats-officedocument.spreadsheetml.sheet","application\/octet-stream"],"dc:language":["eng"],"dc:type":"dataset","dc:rights":["info:eu-repo\/semantics\/openAccess","https:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/ar\/"],"dc:relation":["info:eu-repo\/grantAgreement\/Instituto Nacional de Tecnolog\u00eda Agropecuaria\/2019-PE-E1-I007-001","info:eu-repo\/grantAgreement\/Ministerio de Ciencia, Tecnolog\u00eda e Innovaci\u00f3n Productiva. Agencia Nacional de Promoci\u00f3n Cient\u00edfica y Tecnol\u00f3gica. Fondo para la Investigaci\u00f3n Cient\u00edfica y Tecnol\u00f3gica\/2019-PE-E1-I007-001","info:eu-repo\/grantAgreement\/\/2019-PE-E1-I007-001"],"dc:identifier":"https:\/\/repositoriosdigitales.mincyt.gob.ar\/vufind\/Record\/CONICETDig_8d7a2d833c58cac1c74b97e1b1a7bf2f"}