{"id":"CONICETDig_79a12a571e60e6473db6518802d7925a","dc:title":"Revalorization of Brewer\u2019s Spent Grain through Solid-State Fermentation with Pleurotus ostreatus var. florida","dc:creator":"Luquet, Carlos Marcelo","dc:date":"2025","dc:description":["The data presented arise from a study on the solid-state fermentation (SSF) of brewer's spent grain (BSG) using the mycelium of the edible fungus Pleurotus ostreatus var. florida under controlled conditions for 14 and 21 days. After drying and grinding the myceliated products, flours were obtained to evaluate the following variables: substrate consumption, proximal composition (proteins, ash, lipids, and carbohydrates), phytic acid, soluble phosphorus, ergothioneine, total phenolic compounds, and antioxidant activity measured by CUPRAC and ABTS assays."],"dc:format":["application\/vnd.openxmlformats-officedocument.spreadsheetml.sheet"],"dc:language":["eng"],"dc:type":"dataset","dc:rights":["info:eu-repo\/semantics\/openAccess","https:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/ar\/"],"dc:relation":["info:eu-repo\/grantAgreement\/Consejo Nacional de Investigaciones Cient\u00edficas y T\u00e9cnicas\/2753-2023-PIP 2021","info:eu-repo\/grantAgreement\/Ministerio de Ciencia, Tecnolog\u00eda e Innovaci\u00f3n Productiva. Agencia Nacional de Promoci\u00f3n Cient\u00edfica y Tecnol\u00f3gica. Fondo para la Investigaci\u00f3n Cient\u00edfica y Tecnol\u00f3gica\/2753-2023-PIP 2021"],"dc:identifier":"https:\/\/repositoriosdigitales.mincyt.gob.ar\/vufind\/Record\/CONICETDig_79a12a571e60e6473db6518802d7925a"}