{"id":"CONICETDig_018979deaf426986a318d77bacbb46a2","dc:title":"Composition, morphology and thermal properties of commercial sarch samples from cassava (Manihot esculenta) and achira (Canna indica)","dc:creator":"Arancibia Soria, Mirari Yosune","dc:date":"2024","dc:description":["This study compares the composition, morphology and thermal properties of two commercial sarch samples, one from cassava (Manihot esculenta) (Karay\u00ae, Zico S.C.C., Pifo, Ecuador), purchased in a supermarket, and the other from achira (Canna indica) purchased in a local street market in Ambato, Ecuador, which was extracted by artisanal means."],"dc:format":["application\/vnd.openxmlformats-officedocument.spreadsheetml.sheet"],"dc:language":["eng"],"dc:type":"dataset","dc:rights":["info:eu-repo\/semantics\/openAccess","https:\/\/creativecommons.org\/licenses\/by-nc-sa\/2.5\/ar\/"],"dc:relation":["info:eu-repo\/grantAgreement\/Consejo Superior de Investigaciones Cient\u00edficas\/CSIC","info:eu-repo\/grantAgreement\/Ministerio de Educacion\/CSIC"],"dc:identifier":"https:\/\/repositoriosdigitales.mincyt.gob.ar\/vufind\/Record\/CONICETDig_018979deaf426986a318d77bacbb46a2"}